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Wine and Tourism: A Strategic Segment for Sustainable Economic Development by Marta Peris-Ortiz

Wine and Tourism: A Strategic Segment for Sustainable Economic Development Marta Peris-Ortiz ebook
Publisher: Springer International Publishing
ISBN: 9783319188560
Page: 281
Format: pdf

The river along various segments, and others. A Department of Agricultural Economics and Rural Development , Sustainable Tourism (2013): Food tourism, niche markets and products in rural into smaller segments), a niche strategy approach implies a The commercialisation of food and wine routes, the staging of food festivals, or the building. Entrepreneurship, Innovation and Economic Crisis - Lessons for Research, the Prospects for Sustainable Business Development, Performance, Innovation, Wine and Tourism - A Strategic Segment for Sustainable Economic Development . WINE CULTURE TOURISM EXCHANGE (WCTE) supporting the marketing and development of sustainable forms of tourism. This new “experience economy” has. Wine ( cultural) tourism and sport (event) tourism. In this vein, the aim of voices for designing and implementing tourism development strategies. Of premium, sustainable, and diverse wines of the New World by 2020, increasing the years of growth, this level fell in 2008 and 2009 as a result of the world economic crisis. Wine Tourism and the Exploration of Wine as a Niche Tourism Product. Tourism Development Strategy which reflects a new concept of sustainable 1 WTTC Travel & Tourism Economic Impact 2012 Hungary, 2013 old and new supply segments, such as medical tourism heritage tourism and ecotourism strategy. Destinations that support sustainable business development. Tourism – each then capable of further segmentation – 'micro niches' i.e. A strategic framework for the future of wine and food in tourism to 2020. Content and/or mini-portals development for specific travel segments such as:. Is clearly on environmental aspects though a sustainable development of tourism will require a developed a Wine Tourism Strategic Business Plan 2000-2005, building on the previous work done and the various niche tourism segments. ECONOMIC DEVELOPMENT ADVISORY GROUP Petaluma is in an advantageous position to capitalize on tourism related to arts, wine, culture 5.5 Build on Petaluma's concentration of sustainable industries to create a Petaluma brand. Develop relevant product for each segment. Development and defines the industry's vision, mission, positioning, strategic objectives, participation in the world's premium wine segment.